Taste of Home (Edmonton)

November 19, 2020

Join us virtually by bringing together family and friends in the comfort of your own home, for an evening of great food and great company, for a great cause! To purchase tickets, please be sure to scroll down past the menu items!

Schedule:

• 5:00 – 6:30 pm – Pick up food from your restaurant of choice
• 6:30 – 7:00 pm – Enjoy your meal with family or friends
• 7:00 pm – Warm welcome – Online!
• 7 – 7:30 pm – A look inside Ronald McDonald Houses across Alberta
• 7:35 pm – Pledge Drive
• 7:40 pm – Thank You
• 9:00 pm – Auction Closed

Please note: Tickets for meal orders are no longer available. Virtual tickets for gala only (no meal) are available until November 19 here.

Participating Restaurants:

Sabor | 10220 103 St. NW

• Adult Meat Option:
  • Appetizer: Piri Piri Prawns
    • Grilled black tiger prawns, piri piri aioli
  • Appetizer: Fresh Scallops
    • Pan-seared sea scallops, cucumber and green onion salsa
  • Main: Seabass
    • Grilled Chilean seabass, lobster risotto
  • Dessert: Cheesecake
    • House cheesecake, cherries in port
• Adult Vegetarian Option:
  • Appetizer: Roasted Beet Salad
    • Beets, balsamic vinaigrette, burrata cheese
  • Main: Risotto
    • Mixed mushrooms, roasted cauliflower, truffles
  • Dessert: Chocolate Decadence
    • Vegan, GF chocolate cake, blackberry coulis
• Youth Menu:
  • Appetizer: Crispy Chicken Fingers
    • Honey mustard mayo
  • Main: Spaghetti
    • Homemade all beef meatballs, tomato sauce
  • Dessert: Small Cheesecake

NAIT | Ernest Dining Room | 10701 118 Ave. NW

• Adult Meat Option:
  • Appetizer: Fall Salad
    • Tuscan kale | Roasted butternut squash | Buttermilk dressing | Pickled vegetables | Feta | Candied pumpkin seeds
  • Main: Alberta Beef Short Rib
    • Red wine jus | Roasted root vegetables |Parmesan-potato pave | Braised leeks | Parmesan tuile
  • Dessert: Caramel Chocolate Torte
    • Salted caramel ganache | Chocolate crémeux | Cocoa nib tuile
• Adult Vegetarian Option:
  • Appetizer: Same as above
  • Main: Braised Celeriac
    • Ginger sweet potato mousse | Beluga lentils | Coconut lime | Roasted carrot jus | Wonton crisps
  • Dessert: Same as above
• Youth Option: Same as Adult Meat Option – *Half Portion*

Sawmill Banquet & Catering | 12165 Fort Rd. NW
(featuring Chef Steve Buzak from the Royal Glenora Club)

• Adult Meat Option:
  • Appetizer: Harvest Salad
    • Erdmann’s beet pickle, goat cheese, toasted hemp hearts, greens, Gramma Bee’s honey cider vinaigrette 
  • Main: Espresso rubbed braised Alberta beef
    • Rosemary confit fingerling potatoes, roasted vegetables, chimichurri, caramelized onion jus
  • Dessert: Dark Chocolate Delice Royal
    • Valrhona chocolate mousse,  cherry preserve, shaved chocolate, kirsch chantilly
• Adult Vegetarian Option:
  • Appetizer: Same as above
  • Main: Forest mushroom & chickpea cutlet
    • rosemary confit fingerlings, roasted vegetables, chimichurri, caramelized onion jus 
  • Dessert: Same as above
• Youth Option: Same as Adult Meat Option – *Half Portion*

Rebel | 9912 142 St. NW

• Adult Meat Option:
  • Appetizer: Fall Mushroom Bisque
    • Roasted forest mushrooms, truffle crema
  • Main: Braised Beef Short Rib
    • Spring roll mashed potatoes, espresso au jus, fall vegetables, crisp leeks
  • Dessert: Classic Crème Brulee
    • House made custard, torched vanilla sugar, fresh berries
• Adult Vegetarian Option:
  • Appetizer: Same as above
  • Main: Mushroom Wellington
    • Roasted little potato company baby potatoes, Truffle Gravy, fall vegetables
  • Dessert: Same as above
• Youth Option: Same as Adult Meat Option – *Half Portion*

Workshop Eatery | 2003 91 St. SW

• Adult Meat Option:
  • Appetizer: Beet Salad
    • Roasted, pickled, fluid gel, goat cheese crema, candied pistachios, fennel, dill oil (GF)
  • Main: Smoked Short Rib
    • Braised Nonay beef, smoked, caramelized onion BBQ sauce, confit potatoes, smoked cheddar creamed kale, pickled red currants, crisp shallots (made with veal stock; GF)
  • Dessert: Honey Yoghurt Panna Cotta
    • Pickled sour cherries, candied pecans (GF)
• Adult Vegetarian Option:
  • Appetizer: Beet Salad (same as above)
  • Main: Artichoke ‘Dip’ Risotto
    • Artichoke risotto, smoked cheddar creamed kale, shaved pecorino, blistered tomatoes, focaccia crisp (not GF)
  • Dessert: Same as above
• Youth Option:
  • Main: Woodshed Classic Burger
    • With fresh-cut fries
  • Dessert: Chocolate milkshake

Share Restaurant (Westin) | 10135 100 St.

• Adult Meat Option:
  • Appetizer: The Westin Tapas
    • Grilled patatas, salsa bravas, roasted garlic emulsion, salmon bacon (GF)
  • Main: Applewood Smoked Brisket
    • Mango BBQ brisket, horseradish yukon gold, winter squash, leek, salsa verde (GF)
  • Dessert: Triple Chocolate Mousse
    • Citrus gelée, vanilla micro sponge, green peas ganache
• Adult Vegetarian Option:
  • Appetizer: The Westin Tapas
    • House-made ricotta parma fresca, rosemary flat cracker, avocado, grilled bread bruschetta, rhubarb mostarda
  • Main: The Harvest Risotto
    • Spiced red kuri squash risotto, foraged mushroom, candied pepitas, rye bread soil
  • Dessert: Same as above
• Youth Option:
  • Appetizer: Autumn Squash Soup
    • With candied pumpkin seeds
  • Main: Homemade Beef Lasagna
  • Dessert: Triple Chocolate Mousse
    • With berry coulis

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