November 19, 2020

Join us virtually by bringing together family and friends in the comfort of your own home, for an evening of great food and great company, for a great cause! To purchase tickets, please be sure to scroll down past the menu items!

Schedule:

  • 5:00 – 6:00pm – Pick up your food from your restaurant of choice
  • 6:30 – 7:00pm – Enjoy your meal with family or friends
  • 7:00pm – Warm welcome – Online!
  • 7:00 – 7:30pm – A look inside Ronald McDonald Houses across Alberta
  • 7:35pm – Pledge Drive
  • 7:40pm – Thank You
  • 8:00pm – Auction Closed

Participating Restaurants:

Sabor | 10220 103 St. NW

  • Adult Meat Option:
    • Appetizer: Piri Piri Prawns
      • Grilled black tiger prawns, piri piri aioli
    • Appetizer: Fresh Scallops
      • Pan-seared sea scallops, cucumber and green onion salsa
    • Main: Seabass
      • Grilled Chilean seabass, lobster risotto
    • Dessert: Cheesecake
      • House cheesecake, cherries in port
  • Adult Vegetarian Option:
    • Appetizer: Roasted Beet Salad
      • Beets, balsamic vinaigrette, burrata cheese
    • Main: Risotto
      • Mixed mushrooms, roasted cauliflower, truffles
    • Dessert: Chocolate Decadence
      • Vegan, GF chocolate cake, blackberry coulis
  • Youth Menu:
    • Appetizer: Crispy Chicken Fingers
      • Honey mustard mayo
    • Main: Spaghetti
      • Homemade all beef meatballs, tomato sauce
    • Dessert: Small Cheesecake

NAIT | Ernest Dining Room | 10701 118 Ave. NW

  • Adult Meat Option:
    • Appetizer: Fall Salad
      • Tuscan kale | Roasted butternut squash | Buttermilk dressing | Pickled vegetables | Feta | Candied pumpkin seeds
    • Main: Alberta Beef Short Rib
      • Red wine jus | Roasted root vegetables |Parmesan-potato pave | Braised leeks | Parmesan tuile
    • Dessert: Caramel Chocolate Torte
      • Salted caramel ganache | Chocolate crémeux | Cocoa nib tuile
  • Adult Vegetarian Option:
    • Appetizer: Same as above
    • Main: Braised Celeriac
      • Ginger sweet potato mousse | Beluga lentils | Coconut lime | Roasted carrot jus | Wonton crisps
    • Dessert: Same as above
  • Youth Option: Same as Adult Meat Option – *Half Portion*

Sawmill Banquet & Catering | 12165 Fort Rd. NW
(featuring Chef Steve Buzak from the Royal Glenora Club)

  • Adult Meat Option:
    • Appetizer: Harvest Salad
      • Erdmann’s beet pickle, goat cheese, toasted hemp hearts, greens, Gramma Bee’s honey cider vinaigrette 
    • Main: Espresso rubbed braised Alberta beef
      • Rosemary confit fingerling potatoes, roasted vegetables, chimichurri, caramelized onion jus
    • Dessert: Dark Chocolate Delice Royal
      • Valrhona chocolate mousse,  cherry preserve, shaved chocolate, kirsch chantilly
  • Adult Vegetarian Option:
    • Appetizer: Same as above
    • Main: Forest mushroom & chickpea cutlet
      • rosemary confit fingerlings, roasted vegetables, chimichurri, caramelized onion jus 
    • Dessert: Same as above
  • Youth Option: Same as Adult Meat Option – *Half Portion*

Rebel | 9912 142 St. NW

  • Adult Meat Option:
    • Appetizer: Fall Mushroom Bisque
      • Roasted forest mushrooms, truffle crema
    • Main: Braised Beef Short Rib
      • Spring roll mashed potatoes, espresso au jus, fall vegetables, crisp leeks
    • Dessert: Classic Crème Brulee
      • House made custard, torched vanilla sugar, fresh berries
  • Adult Vegetarian Option:
    • Appetizer: Same as above
    • Main: Mushroom Wellington
      • Roasted little potato company baby potatoes, Truffle Gravy, fall vegetables
    • Dessert: Same as above
  • Youth Option: Same as Adult Meat Option – *Half Portion*

Workshop Eatery | 2003 91 St. SW

  • Adult Meat Option:
    • Appetizer: Beet Salad
      • Roasted, pickled, fluid gel, goat cheese crema, candied pistachios, fennel, dill oil (GF)
    • Main: Smoked Short Rib
      • Braised Nonay beef, smoked, caramelized onion BBQ sauce, confit potatoes, smoked cheddar creamed kale, pickled red currants, crisp shallots (made with veal stock; GF)
    • Dessert: Honey Yoghurt Panna Cotta
      • Pickled sour cherries, candied pecans (GF)
  • Adult Vegetarian Option:
    • Appetizer: Beet Salad (same as above)
    • Main: Artichoke ‘Dip’ Risotto
      • Artichoke risotto, smoked cheddar creamed kale, shaved pecorino, blistered tomatoes, focaccia crisp (not GF)
    • Dessert: Same as above
  • Youth Option:
    • Main: Woodshed Classic Burger
      • With fresh-cut fries
    • Dessert: Chocolate milkshake

Share Restaurant (Westin) | 10135 100 St.

  • Adult Meat Option:
    • Appetizer: The Westin Tapas
      • Grilled patatas, salsa bravas, roasted garlic emulsion, salmon bacon (GF)
    • Main: Applewood Smoked Brisket
      • Mango BBQ brisket, horseradish yukon gold, winter squash, leek, salsa verde (GF)
    • Dessert: Triple Chocolate Mousse
      • Citrus gelée, vanilla micro sponge, green peas ganache
  • Adult Vegetarian Option:
    • Appetizer: The Westin Tapas
      • House-made ricotta parma fresca, rosemary flat cracker, avocado, grilled bread bruschetta, rhubarb mostarda
    • Main: The Harvest Risotto
      • Spiced red kuri squash risotto, foraged mushroom, candied pepitas, rye bread soil
    • Dessert: Same as above
  • Youth Option:
    • Appetizer: Autumn Squash Soup
      • With candied pumpkin seeds
    • Main: Homemade Beef Lasagna
    • Dessert: Triple Chocolate Mousse
      • With berry coulis

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