November 19, 2020

Join us virtually by bringing together family and friends in the comfort of your own home, for an evening of great food and great company, for a great cause! To purchase tickets, be sure to scroll down past the menu options!

Schedule:

  • 5:00 – 6:00pm – Pick up your food from your restaurant of choice
  • 6:30 – 7:00pm – Enjoy your meal with family or friends
  • 7:00pm – Warm welcome – Online!
  • 7:00 – 7:30pm – A look inside Ronald McDonald Houses across Alberta
  • 7:35pm – Pledge Drive
  • 7:40pm – Thank You
  • 8:00pm – Auction Closed

Participating Restaurants:

Hawthorn Dining Room and Bar (Fairmont Palliser) | 133 9 Ave SW

  • Adult Meat Option:
    • Roasted Chicken
      • Roasted chicken, tomato, green olive, sweet herb
    • Cinnamon Taste Crepe
      • Cinnamon Toast Crunch Mille Crepe Cake
  • Adult Vegetarian Option:
    • Risotto
      • Risotto, Cauliflower, Crispy Tofu, Miatake, Cashew Cream
    • Cinnamon Taste Crepe
      • Cinnamon Toast Crunch Mille Crepe Cake
  • Youth Menu:
    • Cheeseburger
      • Kids’ Cheeseburger, lettuce, mayo with crudité & ranch dip
    • Chocolate Cupcake

Purlieu | 3109 Palliser Dr SW #14

  • Adult Meat Option:
    • Citrus Scented Confit Duck Leg
      • Wild mushroom and truffle fricassee, herb roasted baby potatoes, seasonal vegetables
    • Chocolate pâte
      • House made crème anglaise, berry compote
  • Adult Vegetarian Option:
    • Portobello Steak
      • Portobello Steak, walnut citrus gremolata, herb roasted baby potatoes, seasonal vegetables
    • Chocolate pâte
      • House made crème anglaise, berry compote
  • Youth Option:
    • Wagyu Burger
      • Brisket, short rib and chuck blend, brioche bun, aged cheddar cheese, dijonnaise, lettuce
    • Chocolate pâte
      • House made crème anglaise, berry compote

NOtaBLE | 4611 Bowness Rd NW

  • Dinner for Two:
    • Appetizer: Crispy smoked pork potato rolls
      • With jalapeno jack cheese, spicy ranch, and salsa verde
    • Main: Rotisserie Chicken
      • Wood-fired rotisserie chicken dinner, creamy mashed potato, roasted local carrots, green veggies, brown butter jus
    • Dessert: Brioche Bread Pudding
      • Pickled plums, cardamom crème anglaise

The Beltliner | 243 12 Ave SW

  • Adult Meat Option:
    • Alberta Lamb Shank
      • Slow-cooked lamb shank, wild mushroom, and truffle polenta. Butter-poached heirloom tomatoes, green beans, and caramelized orange demi-glace.
    • Mango Cheesecake
      • New-York style cheesecake. Brown sugar and pecan base. Topped with mango compote and fresh mint. (GF)
  • Adult Vegetarian Option:
    • Vegetable Pave
      • Layers of red beets, yellow beets, potato, and butternut squash slow-cooked in a vegetable broth. Topped with Fairwinds goat chèvre and spiced pecans on a mixed green. *Can be made vegan*
    • Vegetable risotto
      • Fire-roasted tomato, shimeji mushrooms, charred leeks, wilted baby kale & spinach. Arborio rice slow stewed in vegetable stock. Finished with Grana Padano cheese and extra virgin olive oil. *Can be made vegan*
    • Mango Cheesecake
      • New-York style cheesecake. Brown sugar and pecan base. Topped with mango compote and fresh mint. (GF)
  • Youth Option:
    • Mini Meatballs and Mac & Cheese
      • Beef meatballs cooked in cream sauce with Scoobi Doo pasta and three cheese blends.
    • Chocolate Pudding
      • House-made chocolate pudding and vanilla cookie.

The Nash | 925 11 St. SE

  • Adult Meat Option:
    • Appetizer: Smoky corn jalapeno fritters (3)
      • Buckwheat tomatillo honey, and salsa verde
    • Main: AAA Alberta Beef Flatiron Steak (10 oz)
      • Root vegetables, fingerlings, Nash steak butter

The Keg | Market Mall & Macleod Trail
3625 Shaganappi Trail NW | 7104 Macleod Trail

  • Adult Meat Option:
    • Appetizer: Caesar Salad
      • Romaine lettuce with Parmesan and Keg creamy dressing
    • Main: 10 oz. Prime Rib
      • Horseradish, red wine herb au jus, garlic mash & frizzled onion
    • Dessert: Keg Cheesecake with cherry sauce
  • Adult Vegetarian Option:
    • Appetizer: Mixed green salad
      • Field greens, garden vegetables, vinaigrette dressing
    • Main: Warm Mediterranean Cauliflower on Couscous & Green Garbanzo Hummus
    • Dessert: Same as above
  • Youth Menu:
    • Appetizer: Veggies & Dip
    • Main: 6 oz. Sirloin with fries
    • Dessert: Same as above

Hayden Block | 1136 Kensington Rd. NW

  • Adult Meat Option:
    • 1/2 lb Brisket; Hot Link; Smokestack Corn; Broccoli Salad; Corn Bread & Honey Butter
  • Youth Menu:
    • Pulled Pork
    • Kids’ Mac & Cheese
    • Corn Bread & Honey Butter

Comery Block | 638 17 Ave SW

  • Adult Meat Option:
    • 1/2 lb Brisket; Karubi Ribs; Baked Beans; Potato Salad; Corn Bread & Honey Butter
  • Youth Menu:
    • Chicken Tenders
    • Kids’ Mac & Cheese
    • Corn Bread & Honey Butter

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